Green Kitchen Catering offers custom, nourishing food for events, gatherings, and in-home dining experiences across Phoenix, Scottsdale, and Sedona.
Led by Chef Shannon, we specialize in thoughtfully prepared menus using high-quality, organic ingredients, with seamless accommodations for dietary needs and preferences.
From intimate dinners to large scale events, every menu is fully personalized — creating an experience that feels elevated, effortless, and genuinely enjoyable for both you and your guests.
2 reviews
Clair M.
May 6, 2026I recently had Chef Shannon cater an event for us and it was wonderful. She’s really friendly and professional at the same time 💖 easy to work with and genuinely cares about making sure everything goes smoothly. Communication was on point from inquiry to the day of the event which I so appreciated.
The food was incredible. Everything tasted fresh and delicious, and our guests were asking about it all night. You can tell she puts real thought and quality ingredients into what she’s making. I’d definitely book her again.
Hired as: Caterer
Jess S.
April 30, 2026Chef Shannon catered my 35th birthday party and it was a DREAM! The food was delicious, presentation was beautiful, and it was fun to have Shannon talk everyone through each food item. What I appreciated most was how Shannon's friendly, warm energy added to our experience - she made it really special for me. It was a delight to have her feed us so I could simply enjoy my party :)
Hired as: Caterer
Price range: Contact for rates
I like to begin with a quick call to connect and learn more about your event. We’ll walk through the details – your vision, the occasion, guest count, any dietary needs or allergies, and overall preferences for cuisine and experience.
From there, I curate and share menu options tailored specifically to your event. Once your menu is finalized, I coordinate all food-related logistics - including sourcing ingredients, preparation, and on-site execution to ensure everything runs smoothly and feels beautifully put together.
Welcome to The Green Kitchen! We are a Phoenix-based private chef and catering company specializing in organic, whole-food cuisine inspired by my travels of the world’s Blue Zones and the Mediterranean regions of Italy and Spain.
My cooking is rooted in simple, seasonal ingredients, high-quality proteins, edible flowers, fresh herbs, and scratch-made sauces- food that is both nourishing and deeply flavorful.
Alongside my incredible team, we cater a wide range of events, including:
• Intimate in-home dinners
• Bachelor & bachelorette parties
• Birthday & surprise parties
• Baby & bridal showers
• Brunches & holiday gatherings
• Retreats & corporate events
• Large-scale events up to 300 guests
I learned to cook at the side of my Great Aunt Susan- a former Miss Arizona and personal chef to professional athletes in the 80s & 90s! That's where I fell in love with the art of nourishing people through beautiful, intentional food and creating shared experiences that unite us. That same care lives inside every menu we create.
I’m highly detail-oriented, ingredient-driven, and committed to quality. We use organic, thoughtfully sourced ingredients and avoid seed oils, refined sugar, gums, soy, and unnecessary additives whenever possible.
Whether you’re looking for a private chef experience, custom weekly meal prep, or full-service catering, my team and I would love to create something beautiful for your occasion!
Friday
Private Dinner
All-day event
Saturday
Private Dinner
All-day event
Saturday
Private Dinner
All-day event
Caterer
