Elite Edge Services
- Fort Lauderdale, FL
- Bartender
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
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I am a personal chef that has been working in high end restaurants for the past 10 years. I have a love and passion for art and I speak that through food! My goal is to bring people closer together with a humble yet delicious dining experience.
It was a pleasure working with Chef Cameron to create an unforgettable milestone birthday celebration for my husband. The multicourse dinner was delicious from start to finish, and each dish was presented beautifully and with great care. Our entire crew of seven (including the birthday boy) loved the experience. It was truly a memorable evening!
Price Range: Fees are determined on case by case basis
Gig Length: 60 - 360 minutes
Languages: English
When you book me for your services you can expect a phone call with in 24-48 hours from the time you book, while on this call we will discuss your event, as well as style, size of party, cost, location as well as a few other things. When I arrive at your event I will be arriving earlier than your event starts to properly set up and make sure everything is accounted for so make your event run smoothly, depending on the size of your event I may have somebody else assist me (don't worry there's no extra charge). At the end of your event I will clean up everything and take payment if not already done so.
Food is my form of art. I enjoy creating full flavored art peaces that will excite your taste buds and keep your belly happy! My style is somewhere between French and American fusion. I have been in the industry for 10 years now I am wanting a closer relationship with food and the people I serve it to. I want to creat not just a great meal but an experience.
Some type of kitchen set up/space will be required, can discuss requirements in booking
Stove, oven, sink,
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
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