Ferruccio's

Scottsdale, AZ

Contact for pricing

Travels up to 120 miles

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Overview

Ferruccio’s is a Scottsdale-based mobile catering company specializing in on-site pizza at private homes and events. We bring professional mobile pizza ovens directly to your location and prepare pizzas live for your guests.

Our service is ideal for private home gatherings, school & youth events, corporate functions, wineries, breweries, and community celebrations. Ferruccio’s is fully licensed and insured, with a clean, self-contained setup designed to integrate seamlessly into a wide range of venues.


Reviews

1 review

Small thumbnail image for reviewer Joel P.

Joel P.

January 19, 2026

The best pizza I've ever eaten!

We had Ferruccio's serve pizza for a big family and friend gathering and I must say we were blown away! We, of course, sampled all their pizza and loved all of them but I have to say my favorite is the Bacio di Fuoco with scorpion salt. The service was wonderful too. Everybody was very nice, upbeat put their heart into providing the best service and pizza.

Hired as: Caterer

Small thumbnail image for Ferruccio's

Ferruccio's

Thank you so much for such a thoughtful review, it truly means a lot to us. We’re so glad Ferruccio’s could be part of your family and friends gathering, and it’s wonderful to hear you enjoyed exploring the full menu. The Bacio di Fuoco with scorpion salt is a favorite of ours too, so we love hearing that it stood out for you.

Our team genuinely cares about what we do, and knowing that came through in both the service and the pizza is incredibly rewarding. Thank you again for trusting us with your event. We’d be honored to cook for you again in the future.

Jean-Louis & the Ferruccio’s Team 🍕🔥

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Booking information

Price range: Contact for pricing

Languages: English, Italian, Spanish

Gig length: 180 - 360 minutes

Insurance: $2,000,000 - General Aggregate Commercial General Liability

What to expect

Guests can expect freshly made, fire-baked pizza prepared live on-site using professional mobile ovens. Our team sets up outdoors and serves pizzas continuously, allowing guests to enjoy hot, high-quality pizza throughout the event rather than waiting for a single serving time.

The experience is designed to be smooth and engaging — from the visual appeal of live pizza-making to efficient service flow that keeps lines moving. We focus on quality ingredients, thoughtful pacing, and friendly, professional hospitality so the food enhances the event without disrupting it.

About

Ferruccio’s is a Scottsdale-based mobile catering company specializing in on-site pizza for private homes and events. We bring professional mobile pizza ovens directly to your location and prepare pizzas live for your guests.

Our service is ideal for private home gatherings, weddings as an add-on or late-night option, school and youth events, corporate functions, wineries, breweries, and community celebrations. Ferruccio’s is fully licensed and insured, with a clean, self-contained outdoor setup designed to integrate seamlessly into a wide range of venues.

We focus on thoughtful service, efficient flow, and high-quality execution, using premium Italian ingredients to deliver a refined on-site pizza experience from setup through breakdown.

Additional booking notes

Ferruccio’s operates as a fully self-contained, outdoor catering service. We do not require access to a kitchen. Our mobile setup includes professional pizza ovens, prep tables, and a portable handwashing station.

We require a suitable outdoor space to safely operate our ovens and service area, as well as standard access for loading and unloading. Electrical access is helpful but not required, as we can operate independently when needed. Event locations must allow outdoor cooking and meet local safety and permitting requirements.

Services offered

Influences and inspiration

Ferruccio’s is influenced by traditional Italian food culture and the idea that food should be prepared simply, shared generously, and enjoyed together. Growing up with family roots in Italy, especially in Rome and the Ligurian region, shaped my appreciation for quality ingredients, craftsmanship, and hospitality.

I’ve also been influenced by modern event-focused food concepts that prioritize experience as much as flavor — cooking live, engaging guests, and creating a relaxed but well-executed atmosphere. The combination of old-world Italian tradition and thoughtful, on-site service is what continues to guide how Ferruccio’s operates today.

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