Earnest Kitchen - Personal Chef

Born and raised in Teton Valley just outside of Jackson Hole, WY, Bo's first cooking experiences were spent outside over an open fire. Growing up in a mountain town, Bo grew an immense appreciation for nature and everything that it offers, and he brings this respect for fresh, humble food whose quality can stand on its own into everything he cooks today.
Bo's passion for food started early, and just after high school he moved to Portland, OR to attend Le Cordon Bleu Western Culinary Institute. After graduating, he traveled all over the Western United States, working in many resort towns. His travels finally landed him in Salt Lake City, UT, where he finally planted roots.