Chef Daniella is the Owner and Executive Private Chef of Dine in with Daniella.
Chef Daniella and her team will provide you with customized farm-to-table meals in the comfort of your home or office. She buys ingredients from the best small producers and make meals especially to suit your likes, dislikes, and dietary requirements.
The Dine in with Daniella culinary mission is to curate world class meals that leave you with a phenomenal experience like none other!
Price Range: $300 and up
Languages: English, French
Insurance: $1,000,000 - General liability
What to Expect
Set up, groceries and personalized service is always a guarantee. I will walk you through every step of the catering process, from menu creation to staff and service.
Food network featured Personal chef and boutique caterer based in Long Island, NY. I currently have an office in LA and I assistant teach at the Institute of Culinary Education in lower Manhattan. I specialize in ethnic cuisines with a strong modern fusion influence.
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