Cuterie & Graze

When working with Robin, clients can expect:
• Professional and reliable service
• Creative, visually stunning presentations
• High-quality ingredients and fresh selections
• Personalized menu options and customization
• A seamless setup experience
• Passion, care, and attention in every detail

Robin Gipson is the owner and heart behind Cuterie & Graze, a luxury charcuterie and grazing company serving Northwest Indiana and surrounding areas. What began as a passion for bringing people together through food quickly grew into a business centered around creativity, connection, and unforgettable experiences.

Known for her warm personality and eye for detail, Robin believes food should be more than something served at an event and Robin launched Cuterie & Graze with the vision of offering more than just catering. It should create conversation, comfort, and lasting memories. Through beautifully designed grazing tables, charcuterie carts, dessert displays, and customized catering experiences, she brings a personal touch to every celebration, whether it’s an intimate gathering, wedding, corporate event, or community fundraiser.

Robin takes pride in creating experiences that feel both elevated and welcoming. Her approach combines luxury styling with genuine hospitality, making clients feel cared for from the first conversation to the final setup. She is passionate about customization and works closely with each client to ensure every detail reflects their vision, taste, and occasion.

As the founder of Cuterie & Graze, Robin continues to grow the brand with creativity, authenticity, and a love for celebrating life’s moments big and small. For her, every board, table, and display tells a story, and nothing means more than seeing people gather, connect, and enjoy the experience together.

For all outdoor setups, shade is essential to maintain the quality, freshness, and food safety of our meats, cheeses, and accompanying ingredients. Cuterie & Graze requires all outdoor table placements and mobile food bar setups to be located in a shaded, well-ventilated area whenever possible.

For indoor events, placement away from direct sunlight or windows is preferred to help preserve the freshness and presentation quality of all items throughout service. This ensures every grazing experience is served at its absolute best for your guests.