Cooking Dolls is a boutique catering and personal chef service serving the greater Seattle area.
Cooking Dolls creates a unique culinary ensemble, focusing on bold, unforgettable flavors from around the world. Igniting the imaginations of our guests, our dishes spark conversation and continue to delight long after the party is over.
Price Range: $200 and up for a personal chef services
Languages: Chinese, English
Insurance: $1,000,000 - Bussienss Liabilities
What to Expect
I work with my client closely to design menu for your event base on your desired theme and dietary needs.
1.We explore what you like to eat and ensure all dietary restrictions are noted.
2. I propose menu options
2. Final menu and price are mutually agreed
3. We coordinate your party rental and arrange delivery to your home
4. We bring all the ingredients and prepare food from your kitchen
5. Delicious food served
6. We clean up our platters and your kitchen will look the same as we were never there
Food is the most basic necessity of life. It’s what keeps us breathing. It makes us who we are. Food is much more than that. It’s comfort, sensory, memory
I love to cook because food brings people together. I have cook for special celebration dinner parties in numerous homes. Whether an elegant affair with plated courses or finger food party trays for an informal gathering, my exciting Asian fusion menu will WOW your guests. Beyond Asian Fusion, I also prepared Middle eastern, European, Spanish Tapas and modern American custom to your tastes. I create a unique culinary ensemble, focusing on bold, unforgettable flavors from around the world. Igniting the imaginations of our guests, our dishes spark conversation and continue to delight long after the party is over. I provide private chef services for families, dinner parties, and special celebrations at the comfort of your own home. The setting can be In-home dinner parties, hands-on cooking classes, finger foods to pair with your favorite drinks from your dining room.
Traveling allows me to learn about new ingredients and styles of cooking. Every year, I take a trip abroad. When I am in another country, I always visit the markets and I make sure to take a class with local chefs to learn to cook their food authentically.
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