Chef Kenneth Lewis
Overview
My name is Chef Kenneth Lewis, and I am a personal chef with over 14 years of culinary experience specializing in Italian, Greek, Mediterranean, French, Oriental, and Southern American cuisine. Working in both fine dining and casual dining environments, including Tutto Italia at EPCOT and Discovery Land Company in Driftwood, Texas, has allowed me to develop my skills and passion for creating exceptional food experiences. Cooking is more than a profession to me—it’s my passion. Whether I’m preparing an intimate dinner, weekly meal prep, or catering a special event, my goal is to create flavorful, personalized meals that bring people together and leave a lasting impression.
Reviews
2 reviews
Jacqueline M.
September 11, 2026Delicious and creative
Working with Chef Kenneth Lewis for our party of 50 was an absolute dream! The food was phenomenal, rich in flavor, beautifully presented, and cooked to perfection. Our guests could not stop raving about every dish.
On top of the incredible food, the service was flawless. Chef Kenneth and his team handled everything seamlessly, allowing us to relax and enjoy the evening. If you want top-tier food paired with world-class hospitality, hire Chef Kenneth. We can’t wait to work with him again!
Hired as: Personal Chef
Joe D.
May 25, 2025Innovative and Attention to Detail
Excellent experience with Chef Kenneth! We have used Chef Ken on several occasions and have been incredibly happy with the presentation and taste of his food. He works meticulously as well! Our guests were raving about the food and presentation. Highly recommend!
Hired as: Personal Chef
Chef Kenneth Lewis
Thank you! It’s always a pleasure!
Booking information
Price range: Contact for pricing
Languages: English, Spanish
Services offered
Report Chef Kenneth Lewis
Personal Chef