Rique Lemos Mixologist - Bartending
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Fort Lauderdale, FL
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Bartender
Kiah P. said “If you expecting to level up your experience, Rique will be the perfect fit for sure. He have a great knowledge in cocktail and wines.”
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Octopus, fingerling potatoes, oregano Huacatay sauce, olive cream sauce and micro cilantro
Rosemary Filet mignon W/ seasonal root veg
Charcuterie
Tellggio & mushroom croquettes
Artichoke stuffed mushrooms
Smoked salmon deviled eggs
Banana foster
Crab cake
Scallops, mushrooms, broccolini, lemon caper butter sauce, garlic chips.
Im a personal chef who specializes in Italian, Greek, Mediterranean, and American southern cuisine. with 14+ years in fine dining, and casual dining experience. Cooking is the bases to life for me. creating unforgettable experiences is such a blessing. from work with renounced chef like Chef Joe Zanelli, Chef Enzo Fargione, and many more. Working in restaurant from tutto Italian in Disney's Epcot , to discovery land company in drift wood,Texas.
Be the first to review Chef Kenneth Lewis
Price Range: $500- 3000
Kiah P. said “If you expecting to level up your experience, Rique will be the perfect fit for sure. He have a great knowledge in cocktail and wines.”
Jamelia said “Great experience with this company. Rafael was the best! He worked so hard to make everything perfect for us. The drinks were great. Will def use this…”
Stefani said “City Chef Catering made my birthday on 9/11/24 absolutely unforgettable! From start to finish, their team was professional, attentive, and truly passionate…”
Aria S. said “Really easy to work with, and good pricing. Professional and went above and beyond!”