Chef Kenneth Lewis
Blueberry balsamic glaze
Homemade ravioli’s
Octopus, fingerling potatoes, oregano Huacatay sauce, olive cream sauce and micro cilantro
Rosemary Filet mignon W/ seasonal root veg
Charcuterie
Smoked salmon deviled eggs
Banana foster
Scallops, mushrooms, broccolini, lemon caper butter sauce, garlic chips.
Peking duck
Apple swan
Overview
My name is Chef Kenneth Lewis, and I am a personal chef with over 14 years of culinary experience specializing in Italian, Greek, Mediterranean, French, Oriental, and Southern American cuisine. Working in both fine dining and casual dining environments, including Tutto Italia at EPCOT and Discovery Land Company in Driftwood, Texas, has allowed me to develop my skills and passion for creating exceptional food experiences. Cooking is more than a profession to me—it’s my passion. Whether I’m preparing an intimate dinner, weekly meal prep, or catering a special event, my goal is to create flavorful, personalized meals that bring people together and leave a lasting impression.
Reviews
1 review
Joe D.
May 25, 2025Innovative and Attention to Detail
Excellent experience with Chef Kenneth! We have used Chef Ken on several occasions and have been incredibly happy with the presentation and taste of his food. He works meticulously as well! Our guests were raving about the food and presentation. Highly recommend!
Hired as: Personal Chef
Chef Kenneth Lewis
Thank you! It’s always a pleasure!
Booking information
Price range: $500- 20000
Languages: English, Spanish