- Delray Beach, FL
- Caterer
- $700 and up
We offer gourmet catered food with upscale presentations. We have breakfast, lunch, grazing boards, and more prepared and elegantly presented on platters. We...
Chef Kenneth Lewis
Blueberry balsamic glaze
Homemade ravioli’s
Octopus, fingerling potatoes, oregano Huacatay sauce, olive cream sauce and micro cilantro
Rosemary Filet mignon W/ seasonal root veg
Charcuterie
Tellggio & mushroom croquettes
Smoked salmon deviled eggs
Banana foster
Scallops, mushrooms, broccolini, lemon caper butter sauce, garlic chips.
Overview
Im a personal chef who specializes in Italian, Greek, Mediterranean, French, oriental cusine and American southern cuisine. with 14+ years in fine dining, and casual dining experience. Cooking is my base to life. creating unforgettable experiences is such a blessing. from work with renounced chef like Chef Joe Zanelli, Chef Enzo Fargione, Chef Jim Tripi and many more. Working in restaurant from tutto Italian in Disney's Epcot , to discovery land company in drift wood,Texas.
Reviews
1 review
Joe D.
May 25, 2025Innovative and Attention to Detail
Excellent experience with Chef Kenneth! We have used Chef Ken on several occasions and have been incredibly happy with the presentation and taste of his food. He works meticulously as well! Our guests were raving about the food and presentation. Highly recommend!
Hired as: Personal Chef
Chef Kenneth Lewis
Thank you! It’s always a pleasure!
Booking information
Price range: $500- 3000
Languages: English, Spanish
Services offered
Report Chef Kenneth Lewis
Personal Chef
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