Chef Frank Miller

Professional Bio
Chef Frank Miller is a globally recognized culinary expert with over 30 years of experience creating
exceptional dining experiences for an elite clientele. Based in San Francisco, Chef Miller has earned a
reputation for his precision, creativity, and dedication while working with celebrities, professional
athletes, dignitaries, royal families, and Fortune 500 executives.

His culinary style blends fine dining sophistication with an approachable, ingredient-driven
philosophy. Specializing in farm-to-table cuisine, wood-fired cooking, and naturally leavened
breads, Chef Miller delivers bespoke meals with an emphasis on fresh, locally sourced ingredients
and authentic techniques.

Whether crafting a refined tasting menu for an intimate dinner or managing large-scale catering
operations, he consistently exceeds expectations with a commitment to excellence and discretion.

Core Expertise
• Elite private chef services for celebrities, executives, and athletes
• Custom menu development and tailored meal planning for exclusive events
• On-site culinary execution in unique environments—private jets, yachts, tour buses
• Full-spectrum sourcing, preparation, and hospitality at the highest standard

Notable Private Clients
• Rajon Rondo – NBA Star (Los Angeles, Sacramento, Chicago, Louisville, New Orleans)
• Jim Carrey – Actor/Comedian (Los Angeles, Malibu)
• Jennifer Lopez (JLo) – Singer/Actress (Los Angeles, Miami, Aspen)
• Halle Berry – Actress (Los Angeles, Malibu)
• Rick Rubin – Music Producer (Malibu)
• Mary J. Blige – Music Icon (Los Angeles, New York, Miami)

Wood-Fired Cooking & Custom Oven Design
A lifelong enthusiast of traditional fire cooking, Chef Miller has spent three decades designing and
building custom wood-fire ovens—from rustic Argentine-style asado pits to French tunnel bread
ovens and refractory cast pizza domes. His latest innovation, a hybrid steel-dome with firebrick
hearth, combines traditional craftsmanship with modern performance.