Blaire's Mobile Bar

When a client hires Blaire’s Mobile Bar Service, they get more than just drinks—they get a full-service, stress-free experience that elevates their event. From the moment we're booked, clients can expect clear communication, attention to detail, and a team that’s as passionate about their event as they are. We bring a fully equipped mobile bar, licensed and experienced bartenders, and a customizable cocktail menu tailored to the vibe and vision of the occasion. Whether it's an elegant wedding or a casual backyard party, we show up on time, professionally dressed, and ready to keep the drinks flowing and the energy high.

Blaire’s Mobile Bar Service is a woman-owned and operated business founded by Blaire Kunard, dedicated to bringing a fun, personalized bar experience directly to clients' events. With over seven years of bartending and event planning expertise, Blaire and her team specialize in crafting handcrafted cocktails and creating memorable moments for weddings, birthdays, corporate events, backyard gatherings, and more. Focused on delivering good vibes, professional service, and a unique, mobile twist, Blaire’s Mobile Bar Service adds a special sparkle to every celebration.

Space Requirements: A flat, accessible area (approximately 10x10 feet) for bar setup. Larger setups may require additional space.

Access Needs: Easy access for unloading and setup near the event site; additional charges may apply for venues with limited access (stairs, long distances, etc.).

Power: Access to one standard electrical outlet (110v) for lighting, refrigeration (if needed), and equipment.

Permits & Insurance: We carry full liability insurance and can provide proof upon request. Clients are responsible for securing any necessary event permits or venue approvals for bar service.

Ice & Glassware: Ice will be provided upon request. Disposable cups are included, but glassware rentals will need to be made through a separate company.

Staffing: All bartenders are TABC-certified and arrive professionally dressed and prepared. Staffing is determined based on event size and service needs.