Specializing in Do-It-Yourself, cost-saving no liquor license-required events. Ask us how it works? We are not “weekend warriors” (as are most in this business) and not a referral service.
PR Bartending is a full-time, family-owned business. Fully insured with a Better Business Bureau A-plus rating. Providing sharp and personable, restaurant-caliber, TIPS SafeServe certified upscale bartenders, barbacks and waitstaff with a full-range of state-of-the-art equipment. Our pricing includes beverage-side consulting the whole way to get everything right and on-point! We serve all of New Hampshire, Maine, Massachusetts, and Vermont.
These guys really took care of us for our wedding last weekend! They were extremely professional, fun, flexible, and helpful from the moment we contacted them. They were quick to respond to emails, they were willing to ship all the supplies we needed for an adequate bar, and when we needed help figuring out quantities of alcohol- they were willing to provide (accurate) advice based on their experience! When we explained we needed help with cleaning up empty glasses/bottles, they happily brought on a 3rd bartender. Our guests really enjoyed them! We would recommend them to friend anytime!
PR Bartending were excellent to work with! During my September, 2015 wedding, they went above and beyond to make everything happen. Easy to communicate with, by email and phone, we laid detailed plans. Patrice and Kevin thought out every detail- impressing me with their fastidiousness. This payed off, because to my surprise and disappointment, I was ill that weekend, and wasn't able to be setting up at the venue! Patrice and her crew did everything to set-up and serve a great party, graciously and with great class. I'll always be grateful for their excellent service. If you want the best bartending service in the area, pick PR Bartending.
Response from PR Bartending:
This wedding was PR Bartending's first visit to the Kimball Jenkins Estate in Concord, NH. We were impressed with the facility and found it very workable for all size events with the ability for multiple bar positions. Dawn Beauchesne, venue wedding coordinator, is also a pleasure to work with and coordinated details expertly with us.
PR Bartending appreciates its standing as a preferred vendor at the Kimball Jenkins Estate.
Congratulations to Allie & Nick!
The bartender from PR Bartending was great. He showed up on time, was very helpful setting up for the party and did a great job serving drinks, busing and cleaning up after the event. No complaints - excellent job!
What to Expect
Country club service shouldn't come with a membership fee!
A completely, affordable service offering to guide you through your event from planning to completion and cleanup. We never close. We are always here for you in the planning process.
PR Bartending does everything a la carte, so you get and pay for exactly what you need.
Specialty cocktails, made-to-order or crafted and batched freshly day-of? Poured champagne toast? Full wine service at dinner? Complete bussing of your reception? Setup assistance? Ice delivery? Craft beer equipment? Frozen drinks? Elaborate bar decor? You've come to the right place.
We specialize in rustic barn, garden party and tented weddings.
There is only one chance to get it right in this business.
To get it right, you need the best in the business. Among industry professionals, PR Bartending is by far one of the top bartending and waitstaff companies in New England.
Unlike most in this business we are not "weekend warriors," part-timers or moonlighters. Instead we are a full-time, full-service family-owned bartending & wait-staff company, hands-on, directly responsible. All our team members are trained, restaurant-grade professionals, TIPS Safe Serve certified. Not a bartender and waitstaff referral service, all our team members are employees with insurance coverage including workman's compensation. We carry $1 million, $2 million liability insurance (including $1 million in liquor liability) with the capability to insure your venue and you!
A-plus rated by the Better Business Bureau, PR Bartending is a preferred wedding vendor at more than 150 wedding venues across northern New England, including all the state parks of New Hampshire as well as many churches, temples and congregations.
Our corporate connections have included Timberland, Swarovsky, Versace, the University System of New Hampshire, Harvard University, arms designer Q llc of Portsmouth NH, Meals on Wheels, Kluber Lubrication -- North America, Textiles Coated, Inc., the St. Andrew's Society of NH, the Concord (NH) Chamber of Commerce, the Harvard Club of NH, Bar Harbor Bank & Trust, New Hampshire Audubon, NH Public Radio, Maine Audubon, Coldwell Banker NH, Contemporary Automotive of Milford, NH, Ira Lexus, Dartmouth-Hitchcock Medical Center, Claremont (NH) Savings Bank, Century 21 Commonwealth of greater Boston, and the British Consulate of Boston.
Past Booked Events
|September 26, 2015||Wedding Reception|
|September 19, 2015||Wedding Reception|
|September 12, 2015||Wedding Reception|
|August 22, 2015||Wedding Reception|
|June 13, 2015||Baby Shower|
|March 20, 2015||Corporate Event|
|December 20, 2014||Wedding Reception|
Influences & Inspiration
Everyone who has worked for us, both past and present. You're only as good as the people who work alongside you!
Sean Muldoon & Jack McGarry of the Dead Rabbit, New York City;
Amy Stewart, author of "The Drunken Botanist";
"The Prophet," Marcus Lemonis: "Know what you don't know."
Dean Martin, whiskey drinker;
More from Marcus: "It's about follow-through and consistency."
Tito's Handmade Vodka
Ernest Hemingway and his favorites in no praticular order: Whiskey & club soda, the martini, the daiquiri, gin & tonic with Angostura bitters, Negronis, and the occasional Absinthe.
Comedian Ron White (cigars and a highball glass full of scotch): "I didn't get to where I'm at today, worrying about what I'm going to feel like tomorrow."
Jackie Gleason, scotch drinker;
Our founder, Patrice Roulx: "The keys to what we do are organization, improvisation and presentation."
"Shaken, not stirred."
The Manhattan, always stirred!
... and of course Gordon Ramsay, "Get it f'n right or f'-off!"