Masters of Mixology
- Upper Marlboro, MD
- Bartender
- 52 Verified Bookings
Pamela H. said “I was very impressed with Mike and Morgan. They arrived on time, worked with the chef well and were attentive to what mattered most to me in terms of…”
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We design food experiences, prepare them impeccably and present them everywhere from boardrooms to wedding venues or back to the comfort of your private dining room. Maison Culinaire is the definition of artistry in fine dining.
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Price Range: $500 -UP
Languages: English, French, Malay, Spanish
We specialize in International Cuisine from around the world. Maison Culinaire only uses quality fresh ingredients, working with local farmers who provide our kitchen with organic produce, cheeses, and other product and prepare those using sound culinary techniques and our creative touches.
We are committed to providing unmatched quality catering services to our clients. We consider catering to be a work of art, which is why we execute and deliver our catering with artistry, passion, and dedication to the craft.
Our catering prices reflect sensitivity for each of our customers. Whether you are on a budget or planning an elaborate event, we listen to your needs and perfectly execute your catering requirement.
Chef Sus founded Maison Culinaire in 1997 after years of experience as a restaurateur, working as an Executive Chef in hotels, country club's and conference centers. Chef Sus managed catering operations for Ovations at Wolf Trap, the Washington Redskins and the in-flight kitchens of United Airlines.
A native Indonesian and grew up in London, she came to the United States to pursue her masters’ degree in Anthropology intending to focus on teaching and research. Although she never worked in this field, she retained a deep appreciation of the tremendous variety of culture in the world. It is natural she specializes in global cuisine. Her ability to create world cuisine gives her clients endless choices. Sus blends her impeccable culinary talent with artistry creating edible works of art enjoyed by our clients.
With our fully equipped state of the art Mobil Catering Kitchen, Maison Culinaire is capable of staging any event requiring a last minute cooking on site. Whether assembling Hors d ‘ Oeuvres, finishing touch on delicate sauces, on site baking and other cooking method required, our chefs are able to execute all in our mobile kitchen. Cold food are stored in the mobile kitchen refrigerators ensuring correct temperature control and hot food is kept in our hot holding box keeping quality at peak before service. Maison Culinaire do not compromise when it comes to our service for you, our customers.
We have everything for your needs. Full Service
Pamela H. said “I was very impressed with Mike and Morgan. They arrived on time, worked with the chef well and were attentive to what mattered most to me in terms of…”
Haleh M. said “So happy with their service!”
Sally H. said “We could not have been more impressed with their professionalism. They arrived 10 minutes early and were taking care of our party needs all night long.…”
Raj D. said “Rene, Onedia, and Carina did an amazing job. They were professional, incredibly friendly, efficient, and resourceful. They made a 50+ guest party a breeze.…”