- pop up dinners in San Francisco
- private dinners
- sushi parties
- Asian cuisine
- middle eastern cuisine
I'm a former sous chef at Saison.
Price Range: $1000
Languages: Arabic, English
What to Expect
You can expect that you and your guests will try flavors they have never tried before and they will be amazed.
I'm a professional chef. I have worked at top restaurants including my last job as a sous chef at Michelin three star restaurant, Saison.
Additional Booking Notes
Just tell me what cuisine you'd like and how many people and I'll take care of everything.
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