We are a catering/food vending company that features a wood burning oven on a trailer. We specialize in California Cuisine and source all of our ingredients within the state of California.
Price Range: $400 and up
Gig Length: 60 - 1000 minutes
Insurance: $2,000,000 - Covered for mobile gigs
What to Expect
Expect us to show up about an hour and a half prior to selling to bring the oven to temperature and set up our mobile kitchen.
We started this business up in the summer of 2016, and have done events varying from baby showers, summer parties, wine festivals, birthday parties, fundraisers, and more.
Additional Booking Notes
We need a minimum of two adjacent parking spaces. We will also need to arrive on site about 90 minutes before service to bring the oven to temp and set up.
Influences & Inspiration
The modern farm to table scene, the neo-neopolitana style pizzas that have been popping up in California, past employers Chef Paul Burzlaff, Chef Brandon Breazeale, Chef Jen Beisty, Chef Tim Nugent, Chef Holly Deck, Chef Peter Swanson, and James Whitehead.
My setup is versatile but the oven needs to have room for two parking spaces (one for trailer, one for rent)
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