Executive chef/Owner Michael Bowe’s restaurant Huntington Prime will offer globally influenced regional American cuisine utilizing fresh local ingredients. Huntington Prime will be chef Bowe’s flagship venture and feature a full bar, extensive wine selection, daily specials based on seasonal availability, as well as an array of hand crafted artisan breads. The dining room will contain a beautiful hearth oven where patrons can watch one of Prime’s chefs create both menu items and specialty breads. Prime will combine culinary sophistication, southern hospitality, and a dash of international intrigue all in one unique yet approachable fine dining experience.
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