Chef Tater
- Nevada, TX
- Personal Chef
Mike A. said “We fell in love with Chef Tater!! His food is for the Gods. His Filet Mignon is better than Ruth Chris and that is saying a lot.”
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Frost 321 is an interactive, mobile, liquid nitrogen dessert and cocktail bar. Right before your eyes, at 321 degrees below zero, we create the smoothest, most delectable ice cream and frozen cocktails.
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Price Range: $895 and up
Gig Length: 120 - 300 minutes
Languages: English
Insurance: $1,000,000 - Liability
Interactive, liquid nitrogen experience.
Cocktails and ice cream frozen live at -321 degrees. Our liquid nitrogen system produces frozen creations in less than 2 minutes.
2 standard power outlets.
Space requirements: 6ft wide x 4ft deep. Plus room for guests to come to our station.
July 21, 2016 • 5:00pm - 8:00pm | Hotel Grand Opening |
July 12, 2016 • 7:00pm - 8:00pm | Charity Event |
June 14, 2016 • 5:00pm - 6:00pm | Retail Event |
June 11, 2016 • 2:00pm - 6:00pm | Retail Event |
May 16, 2016 • 6:00pm - 8:00pm | Event Industry Networking Event |
May 13, 2016 • 6:00pm - 9:00pm | Minnesota |
2 standard power outlets
1 6ft table
Mike A. said “We fell in love with Chef Tater!! His food is for the Gods. His Filet Mignon is better than Ruth Chris and that is saying a lot.”
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
Charlie L. said “Did a tasting with The Dallas Culinary Company and they blew it out of the park! Some of the best food I have had from any restaurant or catering company.”
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