Masters of Mixology
- Upper Marlboro, MD
- Bartender
- 52 Verified Bookings
Pamela H. said “I was very impressed with Mike and Morgan. They arrived on time, worked with the chef well and were attentive to what mattered most to me in terms of…”
Your list is empty.
Save musicians, entertainers, speakers, and services, and they’ll appear here.
As former Chef de Cuisine of Salamanders Harriman's Restaurant in Middleburg and Executive Chef at Patowmack Farms, Chef Edwards brings five star restaurant quality gourmet dining to you. Weather a small in-home gathering or grand corporate affair, Chef Edwards creativity and passion couple with his high quality staff is here to ensure your event is one your guests will not soon forget.
Be the first to review Chris Edwards Fine Dining Cuisine
Price Range: Contact for rates
Languages: English, Spanish
With Chris Edwards, your imagination is your only limitation. We offer the following:
~Full service catering and professional chef services including sit down as well as cocktail style events.
~Pre-party menu planning and event layout consultation to ensure proper event flow
~Full multi-course dining with wine pairing / full bar
~Wait staff, servers and bartenders for party set up, serving, replenishing, & clean up
~Pop-up restaurant nights in partnership with various wineries and venues
~Catering for weddings, birthday parties, showers, etc.
~Culinary demonstrations & classes
~Online holiday meal ordering
~Fundraising events
Inspiration defines Chris Edwards’ cuisine. As a chef, he communicates this inspiration with his guests through menus that express his local loyalties, community relationships, and a global influence. Classically trained, Chris began his culinary career at the young age of 13 at a food court pizzeria. Working his way to a culinary education at Johnson and Wales University, he joined the team at McCrady’s in Charleston, SC. His experience there opened his eyes to an even bigger picture which then led him to a stage at the world renowned el Bulli, Ferran Adria’s temple of modern gastronomy. He returned home to join the highly acclaimed team at the late Maestro with Chef Fabio Trabocchi. During his time as Chef at Patowmack Farm, organic, hyperlocal foods were a highlight and led to numerous accolades. In addition Chris has a successful record of luxury resort openings including Gaylord National and Salamander Resort and Spa, guiding large teams in multiple outlets to excellence through motivated and inspired leadership.
Chef Edward's is now bringing his passion directly to the community combining farm and winery partnerships to create a variety of offerings including Fine Catering, Pop Up Restaurants, Themed Classes and more.
Pamela H. said “I was very impressed with Mike and Morgan. They arrived on time, worked with the chef well and were attentive to what mattered most to me in terms of…”
Haleh M. said “So happy with their service!”
Sally H. said “We could not have been more impressed with their professionalism. They arrived 10 minutes early and were taking care of our party needs all night long.…”
Raj D. said “Rene, Onedia, and Carina did an amazing job. They were professional, incredibly friendly, efficient, and resourceful. They made a 50+ guest party a breeze.…”