Creative professional Chef with over 10 years experience in a wide variety of cuisine. Services are custom detailed to each individual guest in consideration of specific needs and request. Onsite private chef for your special occasion or drop off for a private affair. I can detail and suggest to make your day special.
Great Food! Great Time! From the start of the planning to the finish product Mike was professional and great. The food was amazing as our friends and family said so. We had a appetizers followed by bread and salad followed by a main course and ended with chocolate soufflé! Mike and Allison (waitress/girlfriend) were very pleasant to work with and made sure that we had everything we needed. I would recommend both of them to anyone who is looking to throw an amazing dinner party with amazing service. Thank you Mike and Allison for everything.
Price Range: (phone number hidden)
Languages: English, Limited Spanish
What to Expect
Through services from chef michael voight you can expect a level of service that is personal and unique to you. Through talking and planning on your vision i can make suggestions, execute your vision, or design something with your approval. Each occasion is different, what you want is important to me as as is exceeding that expectation is my goal. Easy to deal with
Originally from Springfield, Massachusetts Chef Michael Voight received his formal culinary training at the awarded New England Culinary Institute in Montpelier, Vermont in 2011. Through School he was able to enter the highly acclaimed Radius in downtown Boston (now closed) and The Nomad Hotel’s rising michelin star restaurant in New York City.
After school he moved to Boston and was fortunate to work under chef Ming Tsia during the opening months of Blue Dragon and later move onto the historically known L’espalier. After a combined 3 years In Boston; he deciced to move closer to his family where His most recently notable accomplishments include running some of connecticuts top restaurants within the hartford area of Connecticut
Additional Booking Notes
Each events requirements are different due to the nature of the day, budget of the event, what can be used from the customer, what i have to offer, what we need to rent. Let's plan and make it happen
Past Booked Events
|October 20, 2017 • 5:00pm - 7:00pm||Birthday (Adult)|
Influences & Inspiration
With over ten years of experience in events and cooking ...entertainment is a passion. Not only the act of food and beverage but the enjoyment of people receiving a service. Clients become guest and guest become family which is what drives the industry. Countless hours of hard work are put into making people happy ! That is what's its about
Cooking equipment in most cases as well as service wear, display and tables
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