- \n
- Eggs Benedict Casserole<\/a><\/li>\n
- Cinnamon Roll Bites<\/a><\/li>\n
- Creamy Fruit Salad<\/a><\/li>\n<\/ol>\n
Dinner<\/strong><\/div>\n- \n
- Cherry Coke-Glazed Country Ham<\/a><\/li>\n
- Cuban Roasted Mojo Pork<\/a><\/li>\n
- Broccoli Pineapple Salad<\/a><\/li>\n
- Avocado Deviled Eggs<\/a><\/li>\n<\/ol>\n
Dessert<\/strong><\/div>\n- \n
- Coconut Carrot Cake<\/a><\/li>\n
- Cadbury Cupcakes<\/a><\/li>\n
- Chocolate Hot Cross Buns<\/a><\/li>\n<\/ol>\n<\/div>\n\n\n\n
<\/div>\n\n\n\nEaster brunch ideas<\/h2>\n\n\n\n
Whether you are throwing an Easter party or having family over for brunch, we have three yummy brunch recipes that will have everyone’s mouths watering!<\/p>\n\n\n\n
<\/div>\n\n\n\n1. Eggs Benedict Casserole<\/h3>\n\n\n\n
\ud83c\udf73 Recipe from The Food Charlatan<\/a><\/em><\/p>\n\n\n\n
Easy Easter recipes that save time during the busy holiday are a must, so casseroles are the perfect solution. You can even make this Eggs Benedict Casserole ahead of time and bake it the next morning!<\/p>\n\n\n\n
Ingredients<\/span><\/strong><\/h4>\n\n\n\n
- \n
- 6 English muffins<\/li>\n\n\n\n
- 12 ounces Canadian bacon, chopped<\/li>\n\n\n\n
- 8 large eggs<\/li>\n\n\n\n
- 1 \u2153 cups cream<\/li>\n\n\n\n
- \u2154 cup whole milk, or any milk<\/li>\n\n\n\n
- 1 teaspoon kosher salt<\/span><\/li>\n\n\n\n
- \u00bd teaspoon black pepper<\/li>\n\n\n\n
- 1 teaspoon onion powder<\/li>\n\n\n\n
- \u00bd teaspoon paprika<\/li>\n\n\n\n
- \u00bd teaspoon dried mustard powder<\/li>\n\n\n\n
- 1 cup Monterey Jack, shredded, optional<\/li>\n\n\n\n
- Chives for topping<\/span><\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- Grease a 9\u00d713-inch casserole dish with butter or spray it with non-stick spray.<\/li>\n\n\n\n
- Chop all the Canadian bacon into bite-sized pieces. Add HALF to the bottom of the casserole dish and spread it out.<\/li>\n\n\n\n
- Split the English muffins with a fork. Toast each half, spread with butter, and then chop them all into 1-inch pieces (try not to take too many bites).<\/li>\n\n\n\n
- Add half of your English muffin pieces to the casserole dish on top of the Canadian bacon. Repeat the layers: add the remaining Canadian bacon, then add the rest of the English muffins.<\/li>\n\n\n\n
- Make the egg mixture.<\/strong> In a large bowl or stand mixer, whisk together 8 eggs, 1 and \u2153 cups cream, \u2154 cup milk, 1 teaspoon kosher salt, \u00bd teaspoon seasoned salt, \u00bd teaspoon black pepper, 1 teaspoon onion powder, \u00bd teaspoon paprika, and \u00bd teaspoon mustard powder. Beat until well mixed.<\/li>\n\n\n\n
- Sprinkle 1 cup of shredded cheese over the top. This is optional but tasty!<\/li>\n\n\n\n
- Pour the egg mixture over the English muffins and Canadian bacon, distributing the liquid evenly.<\/li>\n\n\n\n
- Cover well with foil and refrigerate overnight or for at least 4 hours.<\/li>\n\n\n\n
- Bake at 375\u00b0 for 35 minutes. Remove the foil and continue baking at 375 for 10-15 minutes longer or until the center is set and not liquidy. It may jiggle a little bit, but should not slosh. If a butter knife stuck into the center comes out with no wet egg mixture on it, it’s done.<\/li>\n<\/ol>\n\n\n\n
<\/div>\n\n\n\nQuick Hollandaise Sauce<\/em><\/strong><\/h4>\n\n\n\n
Ingredients<\/span><\/strong><\/h4>\n\n\n\n
- \n
- 4 egg yolks<\/li>\n\n\n\n
- \u00bd cup cream<\/li>\n\n\n\n
- 2 tablespoons lemon juice<\/li>\n\n\n\n
- 1 teaspoon Dijon mustard<\/li>\n\n\n\n
- \u215b teaspoon cayenne pepper<\/li>\n\n\n\n
- dash kosher salt<\/li>\n\n\n\n
- \u00bd cup butter, melted<\/li>\n<\/ul>\n\n\n\n
Instructions<\/span><\/strong><\/h4>\n\n\n\n
- \n
- This is easy to do in the blender. Add 4 egg yolks, \u00bd cup cream, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, \u215b teaspoon cayenne pepper, and a dash of salt to a blender. Blend on high for at least 30 seconds. This time, blending heats up the yolks a bit, making them more ready to emulsify with the butter when we add it.<\/li>\n\n\n\n
- Melt \u00bd cup butter in the microwave for about 15-20 seconds, until it is mostly melted but not all the way. Stir until the last of the butter melts. You don’t want to add it to the eggs steaming hot; just melted and warm.<\/li>\n\n\n\n
- With the blender running, add the butter SLOWLY into the small opening on the lid of your blender. Keep blending until all the butter is added and the mixture looks smooth and creamy. <\/li>\n\n\n\n
- Serve the hollandaise sauce over the casserole. I prefer to drizzle the sauce over individual portions, but you can spoon it over the entire casserole if you prefer.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
2. Cinnamon Roll Bites<\/h3>\n\n\n\n
\ud83e\udd50 Recipe from The Recipe Rebel<\/a><\/em><\/p>\n\n\n\n
This shortcut to cinnamon rolls is the perfect Easter appetizer or dessert for your brunch. These can also be made in advance, refrigerated, and baked in the morning to save you precious time!<\/p>\n\n\n\n
Ingredients <\/strong><\/h4>\n\n\n\n
Rolls<\/em>:<\/p>\n\n\n\n
- \n
- 2 cups flour (whole wheat, all-purpose, or a mix)<\/li>\n\n\n\n
- 1 tablespoon baking powder<\/li>\n\n\n\n
- \u00bc teaspoon salt<\/li>\n\n\n\n
- \u00bd cup cold butter<\/li>\n\n\n\n
- \u00be-1 cup cold milk<\/li>\n<\/ul>\n\n\n\n
Cinnamon sugar coating<\/em>:<\/p>\n\n\n\n
- \n
- 3 tablespoons brown sugar<\/li>\n\n\n\n
- 2 tablespoons granulated sugar<\/li>\n\n\n\n
- 1 teaspoon cinnamon<\/li>\n\n\n\n
- \u00bd cup butter, melted<\/li>\n<\/ul>\n\n\n\n
Glaze: <\/em><\/p>\n\n\n\n
- \n
- \u2153 cup icing sugar<\/li>\n\n\n\n
- 1-2 tablespoons milk, just enough to bring the glaze together<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- In a large bowl, combine flour, baking powder, and salt.<\/li>\n\n\n\n
- Cut the butter into cubes and add it to the bowl. Cut in the butter with a pastry cutter or fork until butter is in pea-sized pieces.<\/li>\n\n\n\n
- Stir in milk gradually, adding just enough so that the dough comes together. Bring them together in a ball with your hands (if you accidentally add too much milk and it becomes sticky, just add a little more flour).<\/li>\n\n\n\n
- Preheat oven to 350 degrees F. Lightly grease a 10″ pie plate or baking dish, or line it with parchment paper.<\/li>\n\n\n\n
- In a medium bowl, combine brown sugar, granulated sugar, and cinnamon. Roll dough into 1″ balls. Dip the balls in the remaining melted butter, coat them in the cinnamon sugar mixture, and place them in the pie plate.<\/li>\n\n\n\n
- Drizzle the remaining butter over the dough balls in the pan. Bake for 20-25 minutes until the biscuits are cooked and the butter\/sugar mixture is bubbling in the bottom of the pan.<\/li>\n\n\n\n
- Make the glaze by combining the icing sugar and milk in a small mixing bowl.<\/li>\n\n\n\n
- Remove the balls from the oven and allow them to cool slightly before drizzling the glaze over the balls. Serve hot or cold.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
3. Creamy Fruit Salad<\/h3>\n\n\n\n
\ud83c\udf53 Recipe from The Recipe Rebel<\/a><\/em><\/p>\n\n\n\n
This bright Easter treat is both simple and delicious! Choose whatever fruit you like, whisk together some homemade vanilla dressing, and voila! You have a tasty dish everyone is sure to enjoy.<\/p>\n\n\n\n
Ingredients<\/strong><\/h4>\n\n\n\n
- \n
- 1 \u00bd cups 1% milk<\/li>\n\n\n\n
- \u00bc cup granulated sugar<\/li>\n\n\n\n
- 1 \u00bd tablespoons cornstarch<\/li>\n\n\n\n
- 2 teaspoons vanilla<\/li>\n\n\n\n
- 2 cups fresh strawberries, quartered<\/li>\n\n\n\n
- 1 cup fresh blueberries<\/li>\n\n\n\n
- 1 cup fresh blackberries<\/li>\n\n\n\n
- 1 cup mandarin oranges canned, drained<\/li>\n\n\n\n
- 1 cup fresh pineapple chunks<\/li>\n\n\n\n
- 1 cup red grapes<\/li>\n\n\n\n
- 2 kiwis peeled and sliced<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- In a medium skillet, whisk together milk, sugar, and cornstarch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes. (It won’t be thick like pudding, it is a dressing \u2014 but it will thicken considerably.)<\/li>\n\n\n\n
- Stir in vanilla. Remove from heat and let cool to room temperature. (You can speed this up by refrigerating for 30 minutes.)<\/li>\n\n\n\n
- In a large bowl, combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple, and grapes. Whisk the cooled dressing and pour it over the fruit. Toss to coat (be gentle \u2014 you don’t want mush!).<\/li>\n\n\n\n
- Serve at room temperature or chill to serve later. If making ahead, only add the dressing 1-2 hours before serving.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
\ud83e\udd42 Add some Easter spirits! <\/strong>Offer tasty beverages for the adults at your Easter celebration. Keep it simple with wine and champagne, or hire a bartender<\/a> to serve mimosas or fun Easter cocktails.<\/p>\n\n\n\n
<\/div>\n\n\n\n![\"GigSalad](\"https:\/\/i0.wp.com\/www.gigsalad.com\/blog\/wp-content\/uploads\/2023\/03\/Easter-Party-Ideas-1.png?resize=1170%2C683&ssl=1\")
<\/a><\/figure>\n<\/div>\n\n\n<\/div>\n\n\n\nEaster dinner ideas<\/h2>\n\n\n\n
Planning an Easter dinner menu doesn’t have to be stressful. We have four unique, delectable, and straightforward Easter dinner recipes that will ensure everyone insists you host year after year!<\/p>\n\n\n\n
<\/div>\n\n\n\n4. Cherry Coke-Glazed Country Ham<\/h3>\n\n\n\n
\ud83c\udf56 Recipe from Serious Eats<\/a><\/em><\/p>\n\n\n\n
To be honest, we are most excited about this ham recipe. Everyone loves ham on Easter, whether it’s brunch, lunch, or a special Easter dinner. If you’re looking for a way to shake up the old way of cooking your ham, this is it. Add this to your Easter recipe collection and make it a family favorite!<\/p>\n\n\n\n
Ingredients<\/strong><\/h4>\n\n\n\n
- \n
- 1 country ham, 10 to 15 pounds, soaked<\/li>\n\n\n\n
- 1 liter Cherry Coke (or Dr. Pepper)<\/li>\n\n\n\n
- \u00bd cup honey<\/li>\n\n\n\n
- \u00bd cup packed brown sugar<\/li>\n\n\n\n
- 1 teaspoon ground black pepper<\/li>\n\n\n\n
- \u00bc teaspoon ground cloves<\/li>\n\n\n\n
- \u00bc teaspoon ground cinnamon<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- Adjust oven rack to a lower position and preheat oven to 250\u00b0F. Place the ham fat-side up on the rack set over a roasting pan. Pour 2 cups of water and 2 cups of Coke into the bottom of the pan and seal tightly with aluminum foil (you may need 2 or 3 pieces). Transfer to oven and cook until ham reaches 125\u00b0F in center when tested with an instant-read thermometer, 3 to 4 hours, depending on size and shape.<\/li>\n\n\n\n
- Meanwhile, combine the remaining Coke, honey, brown sugar, black pepper, ground cloves, and cinnamon in a small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook, stirring occasionally, until thick and syrupy, about 15 minutes.<\/li>\n\n\n\n
- When ham has reached 125\u00b0F, remove from oven, uncover, and score fat cap in a crosshatch pattern, making slices about 1 inch apart. Paint with 1\/3 of glaze, increase oven temperature to 400 degrees, and bake 5 minutes. Paint with 1\/3 more glaze and bake until crisp and shiny, 10 minutes longer. Remove from oven and paint with remaining glaze. Tent with foil and allow to rest 30 minutes before slicing and serving.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
5. Cuban Roasted Mojo Pork<\/h3>\n\n\n\n
\ud83e\udd69 Recipe from The Food Charlatan<\/a><\/em><\/p>\n\n\n\n
Mix it up this Easter and try this flavorful ham alternative! The magic is in the marinade with this savory but simple recipe.<\/p>\n\n\n\n
Ingredients<\/strong> <\/h4>\n\n\n\n
- \n
- \u00be cup extra-virgin olive oil<\/li>\n\n\n\n
- 1 tablespoon orange zest<\/li>\n\n\n\n
- \u00be cup fresh orange juice<\/li>\n\n\n\n
- \u00bd cup fresh lime juice<\/li>\n\n\n\n
- 1 cup cilantro, finely chopped<\/li>\n\n\n\n
- \u00bc cup lightly packed mint leaves, finely chopped<\/li>\n\n\n\n
- 8 garlic cloves, minced<\/li>\n\n\n\n
- 1 tablespoon minced oregano, 2 teaspoons dried oregano<\/li>\n\n\n\n
- 2 teaspoons ground cumin<\/li>\n\n\n\n
- Kosher salt and pepper<\/li>\n\n\n\n
- 3 & \u00bd pounds of boneless pork shoulder, in one piece<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.<\/li>\n\n\n\n
- If you don\u2019t have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Shake it around a bit to mix it up, then add the pork shoulder.<\/li>\n\n\n\n
- Place the zipped-up bag in a baking dish, and put it in the fridge overnight, or for several hours at least.<\/li>\n\n\n\n
- Preheat oven to 425 degrees F. Place a wire rack (or cooling rack) over a rimmed baking sheet.<\/li>\n\n\n\n
- Place the pork on the rack and discard the marinade. Salt and pepper the pork well.<\/li>\n\n\n\n
- Roast the pork for 30 minutes. It should be lightly browned.<\/li>\n\n\n\n
- Turn the oven down to 375 degrees F. Roast for another 1 hour and 20-30 minutes, or until a meat thermometer reads 160.<\/li>\n\n\n\n
- Transfer to a cutting board, cover with aluminum foil, and let rest for at least 20 minutes.<\/li>\n\n\n\n
- Carve against the grain and serve.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
6. Broccoli Pineapple Salad<\/h3>\n\n\n\n
\ud83e\udd66 Recipe from Miss in the Kitchen<\/a><\/em><\/p>\n\n\n\n
This quick and easy recipe is the perfect Easter side dish for your mojo pork or glazed ham!<\/p>\n\n\n\n
Ingredients<\/strong><\/h4>\n\n\n\n
- \n
- 4 cups fresh broccoli florets<\/li>\n\n\n\n
- 1 cup fresh pineapple, cut into bite-sized pieces<\/li>\n\n\n\n
- \u00bd cup diced red onion<\/li>\n\n\n\n
- 4 slices of bacon, cooked and crumbled<\/li>\n\n\n\n
- \u00bd cup toasted pecans<\/li>\n\n\n\n
- \u00bd cup mayonnaise<\/li>\n\n\n\n
- 2 tablespoons white wine vinegar<\/li>\n\n\n\n
- 2 tablespoons orange juice<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- Add broccoli, pineapple, red onion, bacon, and pecans to a large bowl and mix to combine.<\/li>\n\n\n\n
- In a small bowl, add mayonnaise, white wine vinegar, and orange juice. Whisk until combined.<\/li>\n\n\n\n
- Pour dressing over broccoli mixture and stir until well coated.<\/li>\n\n\n\n
- Serve immediately or cover and refrigerate for 2 hours.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
7. Avocado Deviled Eggs<\/h3>\n\n\n\n
\ud83e\udd51 Recipe from<\/em> Meatloaf and Melodrama<\/a><\/em><\/p>\n\n\n\n
Enjoy this twist on a classic Easter dish! The combination of avocado, jalapeno pepper, and savory spices will add a kick to your Easter gathering that your guests will love.<\/p>\n\n\n\n
Ingredients<\/strong><\/h4>\n\n\n\n
- \n
- 6 hard-boiled eggs, cooled and sliced in half<\/li>\n\n\n\n
- 2 large avocados <\/li>\n\n\n\n
- Juice of 1 lime<\/li>\n\n\n\n
- 1 teaspoon sea salt<\/li>\n\n\n\n
- \u00bd teaspoon black pepper<\/li>\n\n\n\n
- 1 teaspoon finely chopped jalapeno pepper, seeded<\/li>\n\n\n\n
- 1 tablespoon chopped cilantro<\/li>\n\n\n\n
- \u215b teaspoon smoked paprika<\/li>\n<\/ul>\n\n\n\n
Instructions<\/strong><\/h4>\n\n\n\n
- \n
- Scoop out the avocados, add them to a large bowl, and add the lime juice.<\/li>\n\n\n\n
- Scoop out the egg yolks, place them in a mixing bowl, and set the whites aside.<\/li>\n\n\n\n
- Mash until the mixture is fairly smooth.<\/li>\n\n\n\n
- Add the salt, pepper, and jalapeno pepper and mix well.<\/li>\n\n\n\n
- Fill the egg whites with the avocado mixture.<\/li>\n\n\n\n
- Top with smoked paprika and cilantro.<\/li>\n\n\n\n
- Refrigerate in an airtight container or covered with plastic wrap until ready to serve.<\/li>\n<\/ol>\n\n\n\n<\/div>\n\n\n\n
\ud83c\udf74 Need some help? <\/strong> If you’re planning a larger feast, hire a caterer<\/a> to create the perfect Easter dinner menu. These professionals will handle all the preparation so you can just enjoy the meal!<\/p>\n\n\n\n
<\/div>\n\n\n\n\n ![\"GigSalad](\"https:\/\/i0.wp.com\/www.gigsalad.com\/blog\/wp-content\/uploads\/2015\/04\/Easter-Games-for-Adults.png?resize=800%2C950&ssl=1\")
<\/a><\/figure>\n\n\n\n![\"GigSalad](\"https:\/\/i0.wp.com\/www.gigsalad.com\/blog\/wp-content\/uploads\/2015\/04\/Easter-Activities-for-Kids.png?resize=800%2C950&ssl=1\")
<\/a><\/figure>\n<\/figure>\n\n\n\n<\/div>\n\n\n\nEaster dessert ideas<\/h2>\n\n\n\n
Think outside the Easter basket this year. Create a sweet menu everyone will love with these adorable and delicious Easter dessert recipes! <\/p>\n\n\n\n
<\/div>\n\n\n\n8. Coconut Carrot Cake<\/h3>\n\n\n\n
- Cadbury Cupcakes<\/a><\/li>\n
- Cuban Roasted Mojo Pork<\/a><\/li>\n
- Cinnamon Roll Bites<\/a><\/li>\n