Eye catching dance arts
- Berkeley, CA
- Dancer
- 4 Verified Bookings
Anmol M. said “Cara performed at our private event. She helped set the tone for the event; and did multiple performances, in varying dance styles, from modern to ballet,…”
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Felicia Mizula
Hello my name is Felicia Mizula and I am a recent Johnson and Wales university graduate. I hold many food service certifications and have received several culinary arts awards. I have been working in the food service industry my whole working life. I have worked in many reportable establishments around the Northampton Valley. I am very dedicated to my craft and know the meaning of hard work. I am passionate and work well with others in relaxed to chaotic atmospheres. I absolutely love my work and would love to work with your team. I can provide a picture portfolio and excellent references upon request.
I look forward to speaking with you soon,
Felicia Mizula
Felicia Mizula
Objective: To obtain a position in the food service industry that will increase my knowledge in all areas of the industry.
Highlights of Qualifications:
Possess supervisory skills of up to seven people
Know saute, salad, sandwich, fry and broiler station
Ability to estimate required food needs and able to solve problems
Aptitude to answer customer food concern through relating through wait staff and management
Experience training new employees and also, perform and help others utilize teamwork
Work Experience:
Head Chef Cup and Top Caf Florence, MA
Develop and create display case foods utilizing seasonal produce items savory to sweet. Prepare food items used in sandwich, salad etc. line production. Maintain freshness and variety of items in case. Order food inventory products. Create product pricing.
Caterer Pengyew Catering Amherst, MA
Created South East Asian food, cooking preparation, production, presentation and service Cater for wedding receptions, office grand openings, and dinner parties
Worked for a very particular, exceptionally high quality expecting employer
Garde Manger Chef / Pastry Baur's Restaurante Denver, CO
Prepare and create fresh, seasonal dishes and write recipes with a Mediterranean theme Create luncheons, meetings, cocktail parties, or any private parties up to eighty people Create elegant pastries and deserts made fresh and from scratch
Manager Udi's Bread Cafe Denver, CO
Supervise two to three people at a time taking orders, filling food orders and customer service Close and balance two cash registers of up to three thousand dollars
Create and submit bank statements from the two cash drawers and credit cards
Prep Cook/Assistant Pastry Chef Chandlers Tavern Deerfield, MA
Prepared and produced all sauces, salads, side dishes, sliced meats, and soups Rotated stock inventories and maintained optimum sanitation procedures Assisted the head pastry chef with desert production and plating
Opening Chef/Line Cook Fitzwilly's Northampton, MA
Produced beautifully arranged dishes in a fast paced, high volume, popular restaurant Mastered the salad station, saute, sandwich station, fry station and the broiler station Opened restaurant, prepared whole line for service and created weekly specials
Education:
Johnson and Wales University AS in Culinary Arts
GPA 3.64 Degree September 2009
Denver, CO Degree , 2008
Holyoke Community College AS in Food Service Management GPA 3.67
Holyoke, MA Degree, 2007
Holyoke Community College Certificate in Culinary Arts
Holyoke, MA Certificate, 2005
Awards and Qualification:
Club Managers Association of America Member
Alpha Theta Kappa Honors Society
Dean's list
McCoy Culinary Award
Planning and Control for the Food and Beverage Operation Certificate
Serv Safe Certified
Serv Safe Alcohol Advanced Certified
Anmol M. said “Cara performed at our private event. She helped set the tone for the event; and did multiple performances, in varying dance styles, from modern to ballet,…”
Jessica R. said “I had the pleasure of booking Gian Paolo to conduct a hospitality training at our restaurant and I can confidently say that his expertise and teaching…”
Kimy W. said “I threw a themed birthday for my boyfriend. The bartender came early to setup and was ready on time. We gave a list of drinks we wanted and she executed…”
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